In 1907, when the Trentino region was still under the rule of the Hapsburg Empire, local wine producers created the Cantina d’Isera cooperative winery. Since 2004 the winery has unreservedly dedicated itself to producing Trentodoc in its Extra Brut, Brut and Riserva varieties. Today all 200 members send more than 25,000 quintals of prized grapes to the winery and the fermentation process is carried out under strict supervision in order to obtain high quality wines.
Cantina d'Isera 1907 Extra Brut
CANTINA D'ISERA 1907 EXTRA BRUT
The cleanness of the taste and aroma leave room for sensations that the long period of resting on its lees evokes from the passionate connoisseur. This wine will lead the drinker in the search for balance between delicately spiced and vegetal aromas, and long, persistent, enveloping flavours.
Cantina d'Isera 1907 Brut
CANTINA D'ISERA 1907 BRUT
Uncorking a TRENTODOC such as this one allows you to rediscover crisp, clean, unconstructed and pleasing flavours. A generous Brut featuring floral and delicate aromas that convey the joy of sharing and giving, and receiving unique experiences.
Cantina d'Isera 1907 Riserva
CANTINA D'ISERA 1907 RISERVA
The long ageing process gives this wine a distinctive structure with much sought after fragrances that work well all through a meal. The long period of resting on its lees provides crisp, clean, unconstructed and pleasant impressions.